Oyster & Seafood Garden

Wednesday to Saturday

From 12 pm until the suns goes down

Oysters

Shallot mignonette, lemon, tabasco  3 each

Raw Oysters

Dashi, Jalapeño & ginger

Rhubarb mignonette

Cider jelly, apple

Cooked Oysters

Deep fried, wasabi, sesame

Wild garlic, parmesan crust

Oyster Rockefella

4 each

The Seafood

Pint of Prawns, Lemon Aioli  12

Smoked salmon plate, caper berries, soda bread  10

Soft shell crab burger, wasabi mayo  11

Saffron battered hake, tartare sauce, fries  18

Ceasar salad, anchovy, bacon, sourdough crouton  10

Add Chicken - 5

Fries 5  Add truffle & parmesan 3

To finish

Blueberry pannacotta, strawberry, basil   9

Ice cream waffle cone  3

Strawberry, Vanilla, Chocolate

`A la Carte Menu

A creative expression of seasonal British cooking

To Start

Irish soda bread, smoked charcoal butter   5

Trio of Oysters, shallot mignonette  9

Devon asparagus, wild garlic, kataifi hens egg  10

Chicken liver parfait, sourdough, house pickles  9

Lobster crumpet  12

To finish

Chocolate brownie, pistachio, vanilla ice-cream  9

Blueberry pannacotta, strawberry, basil   9

Sticky toffee pudding, clotted cream  9

To Follow

Picanha steak, duck fat fries, crispy shallot, tomato, mushroom 22

Fillet of beef, duck fat fries, crispy shallot, tomato, mushroom 35

Dry aged Monkfish, green thai mussels, pak-choi 30

Whole Lobster, fries, fennel & rocket salad, garlic butter POA

Salt baked celeriac, celeriac purée, split onion noisette  22

Surf & Turf, Fillet & 1/2 Lobster, fries, garlic butter 55

Chicken, asparagus, pomme boulangère, wild garlic, jus 21

Add Sauce -3

Chimichurri   -    Peppercorn   -    Garlic butter

To Share

1kg tomahawk, mushroom, tomato, duck fat fries crispy shallot

80

Ultimate surf & turf, 1kg tomahawk & whole Lobster

110

Sunday roast

A traditional British favourite

To Start

Irish soda bread, smoked charcoal butter   5

Trio of Oysters, shallot mignonette  9

Devon asparagus, wild garlic, kataifi hens egg  10

Chicken liver parfait, sourdough, house pickles  9

To finish

Chocolate brownie, pistachio, vanilla ice-cream  9

Blueberry pannacotta, strawberry, basil   9

Sticky toffee pudding, clotted cream  9

The Roast

Meat sharing board for two  55

Rolled sirloin of beef, brisket stuffed Yorkshire pudding   24

Roast chicken, Lemon & Thyme Stuffing 18

Pork Belly, Crackling, apple sauce 20

Dry aged Monkfish, green thai mussels, pak-choi 30

Salt baked celeriac, celeriac purée, split onion noisette  22

All Roast served with

Beef dripping roast potatoes,  Seasonal greens, Cauliflower cheese, honey roast Carrot & parsnip, red cabbage